Easy Chicken Cordon Bleu
2 cans crescent rolls (I use low fat for the irony)
1 1/2 cups cooked chicken, chopped
1 1/2 cups deli ham, chopped
1 cup shredded Swiss cheese
1 egg, beaten
Heat oven to 35o degrees. Combine all ingredients except rolls. Separate dough into eight rectangles and firmly press perforations to seal well. Distribute mixture between rectangles. Pull up corner of rectangles around mixture to center and twist. Pinch edges to seal and place seam side down on baking sheet. Bake 20 minutes or until golden brown.
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