15 graham cracker sheets
3/4 cup chopped pecans
1 3/4 cup brown sugar
1 cup of butter (I know.)
1/2 cup chocolate chips
1/2 cup white chocolate chips
Separate each graham cracker sheet into four crackers. Place on lightly greased 10x15 jellyroll pan. Sprinkle with pecans.
Bring brown sugar and butter to boil over medium heat. Boil 2 minutes and then pour evenly over graham crackers. Bake at 350 degrees for 8-10 minutes. Quickly remove crackers to wax paper and let cool completely.
Microwave chocolate chips on high 30 seconds. Stir and microwave 30 more seconds or until smooth. Drizzle evenly on cooled bars. Repeat with white chocolate chips.