So smooth and so creamy:
Uncle Gary loves cheesecake so I made one for his birthday when he was here last week. Cheesecake is supposed to be difficult to make; this recipe is fail-safe! You do need a springform pan, but these can be picked up inexpensively. The recipe I use is from The Food Network. Last time, I made a blueberry topping that was very good.
Chocolate-caramel was a BIG hit at my house!!!! (Not for Uncle Gary, though, he likes his "straight up!") The best part? The chocolate and caramel are bottled ice cream topping! You just can't get any easier than that.
For a printable recipe, click here.