Sunday, November 08, 2009

Salted Gingersnap Pecan Bark

This is so easy it cannot even be called cooking! The original recipe is from here. I didn't have hazelnuts, so I used pecans. The sweet and salty is a nice combination! (Although I over-salted a little... better next time!)
Thumbs up all around!
For a printable recipe, click here.


Jenn Ann said...

All of your tasty sweet treats need to be difficult...I'm way too likely to try the easy ones!

KFuj said...

I think I will try this without the hazelnuts or pecans. Us KFujs don't like nuts. I may even try it with pretzels!

Kim Thomas said...

Pecans.....that is my kind of substitute.

Queen B said...


I love sweet and salty combos :)

Paula said...

I think "gingerbread" is going to be the theme for my annual Christmas party this year....I'll have to make these! Too easy not to!

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