I made these treats for Coleman's class today. This is another one of those recipes that is almost too difficult to share!
glazed doughnut holes
crumbled toffee bits
Dip 1/3 of donut in frosting (heat frosting in the microwave to thin it) and roll in toffee. Add a small piece of pretzel stick as a stem. Wonder why the kids are jumping around like crazy after they eat them.