Saturday, January 02, 2016

Good Eats

Big pot of chili for New's Years Day
Shrimp Poboys for dinner
 with Zeppole for dessert

1 comment:

Sara Watson said...

I made chili on NY, too (though not super happy with the recipe). However, we were so stuffed from chips, dips, ham at my parents' house that it sat in the fridge for a day!

I mom, therefore I blog.