Thursday, April 06, 2017

Eating Our Way Across The Island

We started with lunch at Clary's Cafe in Savannah
Then dinner in Fernandina Beach at Amelia Tavern.
And of COURSE we had to have breakfast at Ms. Carolyn's!
Lunch Tuesday was at The Salty Pelican.
Dinner was Pepper's Cantina.

Lunch Wednesday was Timoti's Seafood Shak
with yummy dolewhips from DeNucci's for a snack.
And our highlight meal was dinner on Wednesday at Gilbert's Underground Kitchen.
 Coleman and Jim split the sampler platter and devoured almost the whole thing!


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