We found a source for crawfish! He drives to Louisiana every Thursday and picks up the orders and then we picked up 35 pounds of crawfish on Saturday morning.
Washing them
I'm not sure who was more excited! (Yes, I am, ha!)
Almost ready
While the crawfish boiled, I made jambalaya.
Ready to dig in!
Peel the tails, suck the heads
Jordan was a fan!
But Kyle won the prize!
The weather was not cooperative so we had to eat them inside.
All in all, our first boil was a huge success!
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