I found this recipe for Cream Cheese Bourbon Pecan Poundcake in
Southern Living and since it has three of my favorite ingredients (butter, pecans and did I say BUTTER?) I decided to try it. Instead of making one regular-sized loaf, I made four small loaves and doled them out to friend and teachers. (I invited you ALL over on Facebook, but none of you came!)
It is VERY good, although I think I would like the pecans better in the glaze than in the cake. Also, we didn't have any bourbon, so I subbed vanilla and it was still good!
No picture, because my family INHALED it, but take my word for it, it is worth trying!
For printable recipe, click
here.
8 comments:
Thanks... it was verrrrry yummy.
My flight was delayed ;) Sounds super tasty!!!
LOL at Jenn's comment!
I knew I should've got you a bottle of KY bourbon while you were here! Next time. btw, how did y'all like the Old KY Chocolate bourbon balls? you can be honest because I think they are nas-ty!!
You had me at Pound Cake.
It speaks my love language.
yeah, you sold me on the name of the dish :)
Okay, a POUND of butter? But, boy was it worth it!!!!
Well, since it made four little loaves, you only had a QUARTER pound of butter!
Believe it or not I don't like cream cheese or cheesecake in cake. I'll put cream cheese on a bagel though, or salami.
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